Ingredients for Smoked Sausage Sauerkraut Casserole
- Smoked Sausage
- 16 oz sauerkraut
- 1/2 cup chopped onion
- Parsley Flakes
- Fresh Ground Black Pepper
- Salt
- Cream Of Mushroom Soup
- Spiral Shaped Pasta
- Parmesan Cheese
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How to Make Smoked Sausage Sauerkraut Casserole
- Cook 1 lb smoked sausage, sliced into 1/2 inch thick rounds, and 16 oz sauerkraut in a large skillet over medium heat for about 10 minutes, stirring occasionally, until sausage is browned and heated through.
- Cook 1 lb pasta (elbow macaroni or your favorite shape) according to package directions, usually about 9 minutes.
- While pasta is cooking, stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 teaspoon caraway seeds, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/2 cup chopped onion into the sausage and sauerkraut mixture.
- When pasta is tender, drain well and add to the sausage and sauerkraut mixture.
- Pour the entire mixture into a greased 2-quart baking dish or 9x13 inch baking pan.
- Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake, covered, in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
16g
Fat
46g
Carbs
7g
