Ingredients for Smoked Turkey Wraps
- Garlic & Herb Spreadable Cheese
- Whole Grain Pita
- Smoked Turkey
- Bacon
- Arugula
- Sweet Onions
- 1 tablespoon brown sugar
- Olive Oil
- 1 tablespoon balsamic vinegar
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How to Make Smoked Turkey Wraps
- Caramelize the onions: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1 large diced onion and 1 tablespoon brown sugar. Cook, stirring frequently, for 20-25 minutes, until the onions are deeply caramelized and golden brown. Stir in 1 tablespoon balsamic vinegar and cook for another minute.
- Prepare the wraps: Lay out 4 whole grain pita wraps.
- Spread 2 ounces of softened cream cheese evenly over each pita.
- Top each wrap with 4 ounces of sliced smoked turkey, 1/4 of the caramelized onions, and a sprinkle of fresh parsley (about 1 tablespoon chopped).
- Roll up the wraps tightly and wrap each individually in parchment paper.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
- Before serving, cut each wrap in half and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
19g
Fat
40g
Carbs
15g