Smoked Turkey Wraps Recipe

Satisfy your cravings with these delicious Smoked Turkey Wraps! Perfect for a quick and easy lunch or a light dinner, this recipe combines savory smoked turkey with sweet caramelized onions and creamy cheese, all wrapped in a wholesome whole grain pita. Get ready for a flavor explosion in under an hour!

Prep Time 25 mins
Cook Time 35 mins
Calories 533.1 kcal
Protein 55g
Rating 4.5 (2 Reviews)
Smoked Turkey Wraps 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Turkey Wraps

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How to Make Smoked Turkey Wraps

  1. Caramelize the onions: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1 large diced onion and 1 tablespoon brown sugar. Cook, stirring frequently, for 20-25 minutes, until the onions are deeply caramelized and golden brown. Stir in 1 tablespoon balsamic vinegar and cook for another minute.
  2. Prepare the wraps: Lay out 4 whole grain pita wraps.
  3. Spread 2 ounces of softened cream cheese evenly over each pita.
  4. Top each wrap with 4 ounces of sliced smoked turkey, 1/4 of the caramelized onions, and a sprinkle of fresh parsley (about 1 tablespoon chopped).
  5. Roll up the wraps tightly and wrap each individually in parchment paper.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
  7. Before serving, cut each wrap in half and enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

19g

Fat

40g

Carbs

15g