Aunt Jennys Black Bean Burritos Recipe

Ingredients for Aunt Jennys Black Bean Burritos

• 1 medium onion, chopped
• Black Beans
• 1 cup your favorite salsa
• Lime, Juice Of
• Fresh Cilantro
• Whole Wheat Tortillas
• Low Fat Mexican Cheese
• Cooked Brown Rice
• Lettuce
• Cooked Chicken Breast
• Cooked Beef
• Avocado
• Sour Cream

How to Make Aunt Jennys Black Bean Burritos

1. Heat olive oil in a large nonstick skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the rinsed and drained black beans, salsa, lime juice, and cilantro.
4. Cook, stirring occasionally, until heated through, about 5-7 minutes.
5. While the bean mixture simmers, warm the tortillas according to package directions (you can heat them in a dry skillet, microwave, or oven).
6. Fill each warm tortilla with the black bean mixture.
7. Top with reduced-fat cheese and sour cream (if desired).
8. Serve immediately. Optional: Serve the black bean mixture over rice for a hearty beans and rice meal.