Ingredients for Smokey Bbq Sauce
- 1 (28 ounce) bottle of ketchup
- Water
- 1/2 cup apple cider vinegar
- 1 cup packed light brown sugar
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- Ground Mustard
- Lemon Juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons liquid smoke
- Molasses
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How to Make Smokey Bbq Sauce
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered, stirring frequently, for 60-65 minutes, or until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.
- Remove from heat and let cool completely before transferring to an airtight container for storage. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
87g
Fat
0g
Carbs
8g