Ingredients for Smothered Pork Chops With Apples Onions And Cabbage
- 4 bone-in pork chops (about 1 inch thick)
- Kosher Salt
- All Purpose Flour
- Olive Oil
- Granny Smith Apples
- 1 large onion, thinly sliced
- Savoy Cabbage
- Chicken Stock
- Calvados
- Caraway Seed
- Bay Leaves
- Salt
- Fresh Ground Black Pepper
- Thyme Leaves
- Marjoram
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How to Make Smothered Pork Chops With Apples Onions And Cabbage
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, until browned.
- Remove pork chops from skillet and set aside.
- Add sliced onions to the skillet and cook until softened and caramelized (about 5-7 minutes).
- Add sliced apples and cabbage to the skillet and cook for another 3-5 minutes, until slightly softened.
- Return pork chops to the skillet.
- Stir in chicken broth, apple cider vinegar, brown sugar, thyme, and nutmeg.
- Bring to a simmer, then transfer the skillet to a preheated oven at 350°F (175°C).
- Cover and bake for 60-75 minutes, or until pork chops are cooked through and tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
77g
Fat
44g
Carbs
15g
