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Smucker's Caramel Topping Pecan Pie Recipe

This unbelievably easy pecan pie recipe is perfect for busy weeknights! Using Smucker's Caramel Topping, this recipe cuts down on prep time without sacrificing that rich, decadent caramel pecan flavor you crave. Get ready to impress your friends and family with this effortlessly delicious dessert!

Prep Time 15 mins
Cook Time 50 mins
Calories 655.2 kcal
Protein 16g
Rating 3.0 (2 Reviews)
Smucker's Caramel Topping Pecan Pie 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smucker's Caramel Topping Pecan Pie

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How to Make Smucker's Caramel Topping Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, lightly beat 2 large eggs with a fork.
  3. Add 1 cup granulated sugar and stir until completely dissolved.
  4. Stir in 1 (14-ounce) jar Smucker's Caramel Topping and 1/2 cup (1 stick) melted unsalted butter.
  5. Mix thoroughly until well combined.
  6. Gently fold in 2 cups pecan halves.
  7. Pour the filling into your prepared 9-inch pie crust.
  8. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before serving. For best results, cover and chill for at least 2 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

93g

Fat

48g

Carbs

25g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Easy Pies Nuts Seasonal 3 Steps Or Less