Snow Topped Holiday Brownie Bars Recipe

Indulge in these decadent Snow-Topped Holiday Brownie Bars! A festive twist on a classic, these brownies boast a rich, fudgy center topped with a delightful layer of whipped topping and chocolate chips, creating a perfect holiday treat. Easily customizable, you can use regular chocolate chips instead of morsels for a quick and delicious dessert. Perfect for holiday gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 39 mins
Calories 1957.3 kcal
Protein 45g
Rating 5.0 (2 Reviews)
Snow Topped Holiday Brownie Bars

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Topped Holiday Brownie Bars

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How to Make Snow Topped Holiday Brownie Bars

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. In a large microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter in the microwave in 30-second intervals, stirring until smooth.
  4. Stir in 1 ¾ cups granulated sugar and ½ cup water until combined.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup chocolate chips.
  8. Pour batter into the prepared baking pan and spread evenly.
  9. Bake for 18-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  10. Let cool completely in the pan on a wire rack.
  11. Spread with 1 cup of whipped topping.
  12. Sprinkle with the remaining ½ cup chocolate chips.
  13. Refrigerate for at least 30 minutes before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

742g

Fat

321g

Carbs

88g