Ingredients for Snow Topped Holiday Brownie Bars
- All Purpose Flour
- Nestle Toll House Baking Cocoa
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- ½ cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- Nestle Toll House Holiday Shapes And Morsels
- Frozen Whipped Topping
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How to Make Snow Topped Holiday Brownie Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter in the microwave in 30-second intervals, stirring until smooth.
- Stir in 1 ¾ cups granulated sugar and ½ cup water until combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 18-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack.
- Spread with 1 cup of whipped topping.
- Sprinkle with the remaining ½ cup chocolate chips.
- Refrigerate for at least 30 minutes before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
742g
Fat
321g
Carbs
88g
