Ingredients for So Much More Than Garlic Butter Grilled Shrimp
- 2 pounds large shrimp
- 1/4 cup white wine
- Lemon, Juice Of
- 1 1/2 teaspoons coarse sea salt
- 1 1/2 teaspoons cracked black pepper
- 1 teaspoon red pepper flakes
- 1/4 cup extra virgin olive oil
- 2 tablespoons minced garlic
- 1/2 cup salted butter
- 2 cloves garlic
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How to Make So Much More Than Garlic Butter Grilled Shrimp
- Separate shrimp into two large freezer bags.
- Add marinade ingredients (see below), seal bags, and shake well to coat.
- Marinate in the refrigerator for at least 30 minutes, or up to 3 hours.
- Preheat your BBQ grill to medium-low heat.
- While the shrimp marinates, prepare the basting sauce: In a small microwave-safe bowl, combine all basting sauce ingredients. Microwave until butter is melted, stirring once or twice.
- Set the basting sauce aside.
- Remove shrimp from marinade bags and discard the marinade.
- If using smaller shrimp, thread onto metal skewers. Jumbo shrimp can be grilled directly.
- Grill shrimp (or skewers), shell-on, basting frequently with the garlic butter sauce. Cook until shrimp turn pink and opaque on both sides (approximately 2-3 minutes per side). Transfer cooked shrimp to a foil-tented platter to keep warm.
- Serve immediately with plenty of napkins. Peel and enjoy!
- Enjoy your delicious and easy shrimp feast!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
4g
Fat
156g
Carbs
2g
