Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this So So Simple Peanut Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make So So Simple Peanut Brittle
- Spread 2 cups of peanuts on a sheet of wax paper. Using a rolling pin, crush the peanuts to your desired consistency. Set aside.
- In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water.
- Stir gently until the sugar is completely dissolved and the mixture begins to turn a light amber color. Do not stir excessively.
- Immediately pour the hot sugar mixture evenly over the crushed peanuts, working quickly.
- Let the brittle cool completely at room temperature. Once cool and hardened, break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
16g
Carbs
10g