Ingredients for Sofrito Sauce
- 1 medium onion, roughly chopped
- Chopped Tomatoes
- Green Peppers
- Tomato Sauce
- Olive Oil
- Annatto Seeds
- Ground Coriander
- Dried Oregano
- Fresh Ground Pepper
- 2 cloves garlic, minced
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How to Make Sofrito Sauce
- Roughly chop the onion, garlic, and peppers.
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth. Scrape down the sides as needed.
- Transfer the sofrito to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored in the refrigerator for up to 5 days)
- Yield: 2/3 cup
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
29g
Fat
14g
Carbs
6g