Sofrito Sauce Recipe

Elevate your Spanish cooking with this vibrant and flavorful Sofrito sauce! A cornerstone of Spanish cuisine, this easy-to-make sauce blends the perfect balance of sweet onion, juicy tomatoes, pungent garlic, and aromatic seasonings. Ready in just 10 minutes, our Sofrito is incredibly versatile – use it as a base for stews, paellas, soups, or as a delicious marinade for meats and poultry. Discover the authentic taste of Spain!

Prep Time 5 mins
Cook Time 10 mins
Calories 257.9 kcal
Protein 5g
Rating 4.6 (8 Reviews)
Sofrito Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sofrito Sauce

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How to Make Sofrito Sauce

  1. Roughly chop the onion, garlic, and peppers.
  2. Combine all ingredients in a blender or food processor.
  3. Blend until completely smooth. Scrape down the sides as needed.
  4. Transfer the sofrito to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored in the refrigerator for up to 5 days)
  6. Yield: 2/3 cup

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

29g

Fat

14g

Carbs

6g

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