Ingredients for Soft Chewy Oatmeal Raisin Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 teaspoon vanilla extract
- Water
- 3 cups all-purpose flour
- Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- Rolled Oats
- 2 cups raisins
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How to Make Soft Chewy Oatmeal Raisin Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and raisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. For larger cookies, use larger spoonfuls of dough.
- Bake for 12-15 minutes for smaller cookies, or 15-18 minutes for larger cookies, or until the edges are golden brown. Baking time will depend on the size of your cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
100g
Fat
50g
Carbs
16g
