Ingredients for Apple Walnut Bars
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- Butter
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup rolled oats
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How to Make Apple Walnut Bars
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking pan.
- In a medium bowl, combine 1 cup all-purpose flour, ½ cup packed brown sugar, and ½ cup rolled oats. Mix until finely crumbled.
- Stir in ½ cup chopped walnuts.
- Press 2 cups of the crumble mixture evenly into the bottom of the prepared pan.
- In a separate bowl, combine the remaining crumble mixture with 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ¼ teaspoon salt. Mix well.
- Beat in 1 large egg, ½ cup sour cream, and 1 teaspoon vanilla extract until smooth.
- Gently fold in 2 cups peeled and diced apples.
- Spoon the apple mixture evenly over the crust in the prepared pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the bars begin to pull away from the sides of the pan.
- Let cool completely in the pan before cutting into squares.
- Serve warm with a scoop of vanilla ice cream for the best experience!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
20g
Carbs
9g
