Ingredients for Soft Spicy Heavenly Ginger Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soft Spicy Heavenly Ginger Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soft Spicy Heavenly Ginger Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) vegan margarine and 1 cup granulated sugar until light and fluffy.
- Stir in 1/2 cup molasses.
- In a small bowl, mix 1/4 cup water and 1 teaspoon baking soda. Stir until dissolved and add to the wet ingredients.
- In a separate bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped crystallized ginger and 1/2 cup raisins.
- Roll the dough into walnut-sized balls (approximately 1 inch in diameter).
- Roll each ball in 2 tablespoons of granulated sugar.
- Place the cookies 2 inches apart on an ungreased baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
3g
Carbs
4g
