Sombrero Pasta Salad Recipe

Fiesta in a bowl! This vibrant Sombrero Pasta Salad is a crowd-pleaser perfect for potlucks, barbecues, or a fun weeknight dinner. Tender pasta tossed with savory seasoned beef, crisp veggies, and a zesty dressing – it's a recipe your family will beg you to make again and again! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 596.1 kcal
Protein 41g
Rating 4.6 (25 Reviews)
Sombrero Pasta Salad 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sombrero Pasta Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sombrero Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sombrero Pasta Salad

  1. Cook 1 pound of elbow macaroni according to package directions. Drain and rinse with cold water.
  2. While pasta cooks, brown 1 pound of ground beef in a large skillet over medium heat. Drain off any excess grease.
  3. Add 1/2 cup of water and 2 tablespoons of taco seasoning to the skillet with the beef.
  4. Simmer uncovered for 15 minutes, stirring occasionally, until the liquid is reduced and the beef is flavorful.
  5. In a large bowl, combine the cooked and cooled pasta, seasoned beef, 1 1/2 cups shredded cheddar cheese, 1 cup chopped green bell pepper, 1/2 cup chopped onion, 1 cup chopped tomatoes, and 1/2 cup sliced black olives.
  6. Add 1 cup of Ranch dressing (or your favorite Italian dressing) and gently toss to coat everything evenly.
  7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  8. Serve chilled and enjoy your delicious Sombrero Pasta Salad!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

41g

Fat

51g

Carbs

15g