Ingredients for Sombrero Pasta Salad
- Spiral Shaped Pasta
- Ground Beef
- 1/2 cup water
- Taco Seasoning Mix
- Cheddar Cheese
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- Tomatoes
- Sliced Ripe Olives
- Catalina Dressing
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How to Make Sombrero Pasta Salad
- Cook 1 pound of elbow macaroni according to package directions. Drain and rinse with cold water.
- While pasta cooks, brown 1 pound of ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add 1/2 cup of water and 2 tablespoons of taco seasoning to the skillet with the beef.
- Simmer uncovered for 15 minutes, stirring occasionally, until the liquid is reduced and the beef is flavorful.
- In a large bowl, combine the cooked and cooled pasta, seasoned beef, 1 1/2 cups shredded cheddar cheese, 1 cup chopped green bell pepper, 1/2 cup chopped onion, 1 cup chopped tomatoes, and 1/2 cup sliced black olives.
- Add 1 cup of Ranch dressing (or your favorite Italian dressing) and gently toss to coat everything evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy your delicious Sombrero Pasta Salad!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
41g
Fat
51g
Carbs
15g