Sorghum Molasses Oatmeal Cookies Recipe

These aren't your grandma's oatmeal cookies! Experience a burst of deep, rich flavor with our Sorghum Molasses Oatmeal Cookies. The sorghum molasses delivers a unique sweetness and complex taste that elevates this classic treat. Easily customizable, you can add your favorite mix-ins like raisins or chocolate chips, or keep it simple and enjoy the pure, unadulterated flavor of the sorghum. A perfect recipe for both seasoned bakers and those new to the kitchen!

Prep Time 20 mins
Cook Time 30 mins
Calories 202.9 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Sorghum Molasses Oatmeal Cookies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sorghum Molasses Oatmeal Cookies

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How to Make Sorghum Molasses Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the sorghum molasses, oats, and any desired mix-ins (raisins, chocolate chips, etc.).
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

56g

Fat

10g

Carbs

10g

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