Ingredients for Bacon Cheeseburger Egg Rolls
- 1 pound lean ground beef
- 4 slices bacon, cooked crisp and crumbled
- 1 cup Monterey Jack & cheddar cheese blend, shredded
- 16 egg roll wrappers (approximately 8-inch square)
- 1 large egg, beaten
- 1 inch vegetable oil for frying
- barbecue sauce, for dipping
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How to Make Bacon Cheeseburger Egg Rolls
- Cook 4 slices bacon until crispy. Remove from pan and place on a paper towel-lined plate to drain excess grease. Crumble bacon once cooled.
- In the same skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in the crumbled bacon.
- In a small bowl, whisk 1 large egg.
- Lay out an egg roll wrapper (approximately 8-inch square). Place 2-3 tablespoons of the ground beef mixture in the center of the wrapper.
- Top with a sprinkle of cheddar cheese (about 1 teaspoon) and Monterey Jack cheese (about 1 teaspoon).
- Brush the edges of the wrapper with the beaten egg.
- Fold in the sides of the wrapper, then tightly roll up from the bottom to the top, tucking in the edges to seal.
- Repeat with the remaining ingredients.
- In a large, deep skillet or pot, heat about 1 inch of vegetable oil to 350°F (175°C).
- Carefully place the egg rolls in the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 2-3 minutes per side, or until golden brown and crispy.
- Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite barbecue sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
64g
Carbs
8g
