Ingredients for Souper Easy Macaroni And Cheese
- 1 can (10 3/4 ounce) nacho cheese soup, undiluted
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 1 teaspoon prepared mustard
- 1/4 teaspoon black pepper
- 1 (16 ounce) package elbow macaroni, cooked and drained
- 1 (2.8 ounce) can french fried onions
- 1 tablespoon butter
- 1/4 teaspoon salt
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How to Make Souper Easy Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the nacho cheese soup, milk, butter, and salt until smooth.
- Stir in the cooked macaroni until well coated.
- Pour the macaroni and cheese mixture into a lightly greased 11x7 inch baking dish.
- Bake for 25 minutes.
- Sprinkle generously with french fried onions.
- Bake for an additional 5 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
42g
Carbs
10g