Ingredients for Basic Vanilla Muffins For Dinner Not Sweet
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup milk
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
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How to Make Basic Vanilla Muffins For Dinner Not Sweet
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin and set aside.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, whisk together ¼ cup granulated sugar, 2 large eggs, 1 cup milk, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently by hand until just combined. Do not overmix; the batter should be slightly lumpy.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
28g
Carbs
7g
