Ingredients for Sweet Colorful Party Pasta Salad
- Rotini Pasta
- 1/4 cup cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- Yellow Bell Pepper
- Red Bell Pepper
- 1 cup black olives (sliced)
- 1/2 cup pimientos (sliced)
- Sun Dried Tomatoes
- 1/2 cup celery (finely chopped)
- Dried Leaf Basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Colorful Party Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Colorful Party Pasta Salad
- Cook 1 pound pasta according to package directions. Drain and rinse under cold water until cool. Set aside.
- While pasta cooks, heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 large red bell pepper, 1 large yellow bell pepper, and 1 large orange bell pepper (sliced) and cook for 5-7 minutes, or until tender-crisp. Stir frequently. Set aside to cool.
- In a large bowl, combine the cooked pasta, bell peppers, 1 cup black olives (sliced), 1/2 cup pimientos (sliced), 1/2 cup sun-dried tomatoes (sliced), and 1/2 cup celery (finely chopped).
- In a small bowl, whisk together 1/4 cup cider vinegar, 2 tablespoons sugar, 1/4 cup olive oil, and 2 tablespoons vegetable oil until sugar is dissolved.
- Pour the dressing over the pasta mixture and toss to combine.
- Add 1 teaspoon onion powder, 1/2 teaspoon salt, 1 tablespoon dried basil, 1 teaspoon dried oregano, and 1-2 cloves garlic (minced) to taste. Mix well.
- Refrigerate for at least 1 hour, or preferably overnight, to allow flavors to meld. (Pasta may absorb some dressing; add more vinegar and oil if needed before serving.)
- Enjoy your delicious and colorful pasta salad!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
16g
Carbs
28g