Sour Cream Bread Bread Machine Recipe

Bake a deliciously delicate, cakey Sour Cream Bread in your bread machine! This recipe from Beth Hensperger is perfect for creating melt-in-your-mouth grilled cheese sandwiches or fluffy French toast. The slightly tangy sour cream adds amazing flavor and moisture, resulting in a bread that's both tender and subtly sweet. Get ready to experience bread-making perfection!

Prep Time 5 mins
Cook Time 200 mins
Calories 4860.5 kcal
Protein 250g
Rating 5.0 (1 Reviews)
Sour Cream Bread Bread Machine 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Bread Bread Machine

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How to Make Sour Cream Bread Bread Machine

  1. Add 1 cup warm water (105-115°F) and 1 cup sour cream to your bread machine pan.
  2. Add 1 teaspoon salt, 1/4 cup granulated sugar, 2 tablespoons unsalted butter, and 1 1/2 teaspoons of active dry yeast directly on top of the wet ingredients.
  3. Add 3 cups all-purpose flour, followed by 1 cup whole wheat flour, ensuring that the dry ingredients are distributed evenly over the wet ingredients.
  4. Set the crust color to medium and select the basic bread cycle on your bread machine.
  5. Press start and let the machine do its work!
  6. Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool.
  7. Allow the bread to cool completely to room temperature before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

279 g

Sugar

146g

Fat

345g

Carbs

270g

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