Ingredients for Sour Cream Bread Bread Machine
- 1 cup warm water (105-115°F)
- 1 cup sour cream
- Bread Flour
- Light Brown Sugar
- Gluten
- 1 teaspoon salt
- Fast Rising Yeast
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How to Make Sour Cream Bread Bread Machine
- Add 1 cup warm water (105-115°F) and 1 cup sour cream to your bread machine pan.
- Add 1 teaspoon salt, 1/4 cup granulated sugar, 2 tablespoons unsalted butter, and 1 1/2 teaspoons of active dry yeast directly on top of the wet ingredients.
- Add 3 cups all-purpose flour, followed by 1 cup whole wheat flour, ensuring that the dry ingredients are distributed evenly over the wet ingredients.
- Set the crust color to medium and select the basic bread cycle on your bread machine.
- Press start and let the machine do its work!
- Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool.
- Allow the bread to cool completely to room temperature before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
279 g
Sugar
146g
Fat
345g
Carbs
270g