Ingredients for Sour Cream Chicken Squares
- Roasting Chicken
- Pimientos
- 1/2 cup shredded cheddar cheese
- Eggs
- 1 cup sour cream
- Mushrooms
- Onion
- Mayonnaise
- Garlic Powder
- 2 cups Bisquick baking mix
- Water (as per Bisquick package directions or recipe #16813)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Chicken Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Chicken Squares
- Preheat oven to 400°F (200°C).
- Prepare Bisquick batter according to package directions (or recipe #16813) using 2 cups of Bisquick and the appropriate amount of water.
- Grease a 9x13 inch baking pan. Press half of the Bisquick dough into the bottom of the pan, ensuring it goes about halfway up the sides to form a crust.
- In a large bowl, combine 2 cups shredded leftover roast chicken, 1 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1/4 teaspoon salt.
- Pour the chicken mixture evenly over the Bisquick crust.
- Top with the remaining Bisquick dough, gently pressing to seal the edges.
- Bake for 25-30 minutes, or until the crust is golden brown and a knife inserted into the center comes out clean. Keep an eye on it to prevent over-baking and dryness.
- Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
33g
Fat
108g
Carbs
11g
