Ingredients for Sour Cream Potato Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Potato Casserole
- Boil 6 medium potatoes (about 1.5 lbs) in salted water until tender (about 15-20 minutes).
- Peel and slice the potatoes into 1/4-inch thick rounds.
- Grease a 6-cup baking dish with 1 tablespoon of butter.
- Layer half of the sliced potatoes in the prepared baking dish.
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1/2 cup of chopped yellow onion and cook until softened and golden brown (about 5 minutes).
- Remove from heat and stir in 1 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the sour cream mixture evenly over the potatoes in the baking dish.
- Layer the remaining potato slices on top of the sour cream mixture.
- Sprinkle 1/2 cup shredded cheddar or Swiss cheese over the casserole.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until heated through, bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
34g
Carbs
9g
