Sour Cream Vegetable Salad Recipe

This vibrant and refreshing Creamy Dill Vegetable Salad is a revelation! The secret? A tangy, herbaceous sour cream dressing that perfectly complements your favorite crisp vegetables. Customize it with your go-to veggies – think crunchy radishes, sweet bell peppers, and paper-thin carrots for extra color and texture. Ready in just 10 minutes, this easy side dish is perfect for potlucks, barbecues, or a light weeknight meal. Get ready to be amazed by the simple yet incredibly flavorful dressing!

Prep Time 10 mins
Cook Time 10 mins
Calories 167.1 kcal
Protein 5g
Rating 4.9 (7 Reviews)
Sour Cream Vegetable Salad 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Vegetable Salad

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How to Make Sour Cream Vegetable Salad

  1. Wash and chop 2 cups of your favorite vegetables (e.g., cucumbers, celery, bell peppers). If using radishes, thinly slice 1/4 cup.
  2. In a large bowl, combine the chopped vegetables.
  3. In a separate bowl, whisk together 1 cup sour cream, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the dressing over the vegetables and gently toss to coat.
  5. Taste and adjust seasonings as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

27g

Fat

37g

Carbs

4g