Ingredients for Sour Cream Vegetable Salad
- Cucumber
- Tomatoes
- Onion
- Dried Dill
- Vinegar
- Horseradish
- 1 cup sour cream
- Sugar
- 1/2 teaspoon salt
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How to Make Sour Cream Vegetable Salad
- Wash and chop 2 cups of your favorite vegetables (e.g., cucumbers, celery, bell peppers). If using radishes, thinly slice 1/4 cup.
- In a large bowl, combine the chopped vegetables.
- In a separate bowl, whisk together 1 cup sour cream, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the vegetables and gently toss to coat.
- Taste and adjust seasonings as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
27g
Fat
37g
Carbs
4g