Ingredients for Sourdough Sandwich Buns Schlotzsky Style
- Instant Yeast
- 1 cup (240ml) lukewarm water
- 100g active sourdough starter
- Sugar
- 1 teaspoon salt
- Whole Milk
- Unbleached All Purpose Flour
- Butter
- Egg
- Cornmeal
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How to Make Sourdough Sandwich Buns Schlotzsky Style
- In a large bowl, combine the sourdough starter, water, and honey. Stir until the honey is dissolved.
- Add the bread flour and salt. Mix with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a ball and place it in a greased English muffin tin or ring molds.
- Cover the tins with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 450°F (232°C).
- Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the buns cool slightly in the tins before removing and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
11g
Carbs
13g
