Southern Comfort Chicken Recipe

A tantalizing twist on classic comfort food! This recipe, hailing from the Scottish/English border, offers a unique take on chicken with a rich and flavorful sauce. Authentically British, it traditionally uses mead, but Southern Comfort delivers a delicious alternative. Enjoy this easy-to-follow recipe for a truly unforgettable meal.

Prep Time 20 mins
Cook Time 76 mins
Calories 383 kcal
Protein 53g
Rating 2.3 (3 Reviews)
Southern Comfort Chicken 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Comfort Chicken

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How to Make Southern Comfort Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of oil and 2 tablespoons of butter over medium-high heat. Brown the chicken pieces (about 1.5 lbs) on all sides, ensuring they are nicely seared. Set aside.
  3. Transfer the browned chicken to a greased casserole dish.
  4. Add 1 medium chopped onion to the same skillet. Sauté for 2-3 minutes until softened.
  5. Add 8 ounces of sliced mushrooms, 2 tablespoons of chopped fresh parsley, the juice of 1 lemon, 1/4 cup of Southern Comfort (or mead!), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Stir well and cook for another 3 minutes.
  6. Pour the sauce evenly over the chicken in the casserole dish.
  7. Cover the casserole dish and bake in the preheated oven for 60-75 minutes, or until the chicken is cooked through and the juices run clear.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

24g

Carbs

0g

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