Ingredients for Southern Comfort Chicken
- Chicken Legs Thighs
- Olive Oil
- 2 tablespoons butter
- Onion
- 8 ounces sliced mushrooms
- Fresh Parsley
- Juice of 1 lemon
- 1/4 cup Southern Comfort (or mead)
- Salt And Black Pepper
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How to Make Southern Comfort Chicken
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of oil and 2 tablespoons of butter over medium-high heat. Brown the chicken pieces (about 1.5 lbs) on all sides, ensuring they are nicely seared. Set aside.
- Transfer the browned chicken to a greased casserole dish.
- Add 1 medium chopped onion to the same skillet. Sauté for 2-3 minutes until softened.
- Add 8 ounces of sliced mushrooms, 2 tablespoons of chopped fresh parsley, the juice of 1 lemon, 1/4 cup of Southern Comfort (or mead!), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Stir well and cook for another 3 minutes.
- Pour the sauce evenly over the chicken in the casserole dish.
- Cover the casserole dish and bake in the preheated oven for 60-75 minutes, or until the chicken is cooked through and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
24g
Carbs
0g