Ingredients for Southern Cranberry Salad
- 3 ounces (1 package) cranberry-flavored gelatin
- 1 cup boiling water
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- a dollop whipped cream (for garnish, if desired)
- cooking spray
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How to Make Southern Cranberry Salad
- In a large bowl, dissolve 3 ounces (1 package) of cranberry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1 (16 ounce) can whole berry cranberry sauce (reserve a few tablespoons for garnish if desired).
- Add 1 (11 ounce) can mandarin oranges, drained; 1 cup crushed pineapple, drained; and ½ cup chopped pecans.
- Lightly grease a 4-cup ring mold or a pretty glass serving dish with cooking spray.
- Pour the salad mixture into the prepared mold.
- Cover with plastic wrap and refrigerate for at least 3 hours, or until completely set.
- To serve, carefully run a thin knife around the edge of the mold to loosen the salad. Invert onto a serving platter. Garnish with a dollop of whipped cream and/or reserved cranberry sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
174g
Fat
4g
Carbs
16g
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Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Gelatin
Desserts
Salads
Fruit
American
Southern United States
Easy
Holiday Event
Nuts
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
Low In Something
Tropical Fruit
Pineapple
4 Hours Or Less
