Ingredients for Strawberry Disaster Cake
- 2 cups fresh strawberries, sliced (reserve 1/2 cup for topping)
- Granulated Sugar
- Strawberry Cake Mix
- Strawberry Gelatin
- Vegetable Oil
- Walnuts
- Eggs
- Flour
- Strawberry Flavor Danish Dessert Mix
- Cold Water
- 4 ounces cream cheese, softened
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How to Make Strawberry Disaster Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Prepare the basic cake batter according to your favorite recipe (or use a boxed mix).
- Incorporate the dissolved gelatin into the cake batter, following the package directions.
- Gently fold in 1 cup of sliced fresh strawberries.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the Danish dessert and cream cheese mixture according to package directions. (If you are not using store bought, make this from scratch according to your favorite recipe)
- Once the cake is completely cool, frost it with the prepared Danish dessert and cream cheese mixture, swirl it to desired effect.
- Top with the remaining sliced strawberries.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
7g
Carbs
3g
