Ingredients for Southern Homemade Bisquits And Gravy
- Biscuit
- Self Rising Flour
- Shortening
- Buttermilk
- Sausage Gravy
- Sausage
- All Purpose Flour
- 2 cups milk
- 1 teaspoon salt
- Ground Black Pepper
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How to Make Southern Homemade Bisquits And Gravy
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 3/4 cup cold milk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat to 1-inch thickness.
- Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While biscuits are baking, prepare the gravy:
- In a medium saucepan, melt 1/4 cup butter over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups milk until smooth.
- Bring to a simmer, stirring constantly, until thickened.
- Season with salt and pepper to taste.
- Serve the biscuits hot and smothered with the creamy white gravy.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
12g
Fat
106g
Carbs
22g
