Ingredients for Southern Hospitality Pie
- 1 cup pecan halves
- 1 cup sweetened shredded coconut
- Butter
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- Cool Whip Topping
- Graham Cracker Pie Crust
- Caramel Ice Cream Topping
- Ice Cream Topping
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How to Make Southern Hospitality Pie
- Melt 1/2 cup (1 stick) unsalted butter in a skillet over low heat.
- Add 1 cup pecan halves and 1 cup sweetened shredded coconut; stir constantly until lightly browned (about 5-7 minutes).
- Remove from heat and let cool completely.
- In a large bowl, beat 8 ounces softened cream cheese and 14 ounces sweetened condensed milk until smooth and creamy.
- Gently fold in 1 (8 ounce) container of thawed non-dairy whipped topping.
- Pour the cream cheese mixture evenly into a 9-inch graham cracker crust.
- Sprinkle the cooled pecan and coconut mixture evenly over the filling.
- Drizzle with 1/2 cup caramel topping and 1/4 cup chocolate syrup (or melted chocolate).
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until completely frozen.
- Remove from the freezer 10-15 minutes before serving to allow for slight softening.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
852g
Fat
904g
Carbs
102g
