Forktionary

Roasted Thyme Potato Slices Recipe

Crispy, golden roasted potato slices bursting with thyme and a hint of spice! This irresistible side dish is the perfect complement to grilled fish, chicken, or even steak. Easy to make and incredibly flavorful, these potatoes will become a family favorite.

Prep Time 10 mins
Cook Time 50 mins
Calories 292.4 kcal
Protein 8g
Rating 4.4 (5 Reviews)
Roasted Thyme Potato Slices 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Thyme Potato Slices

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How to Make Roasted Thyme Potato Slices

  1. Preheat oven to 425°F (220°C).
  2. In a 9-inch baking pan, melt 4 tablespoons of butter.
  3. Add 1 teaspoon kosher salt, 2 tablespoons fresh thyme leaves (or 1 tablespoon dried), and 1/2 teaspoon hot sauce (or to taste). Stir to combine.
  4. Add 2 pounds of thinly sliced potatoes (about 2 medium potatoes) to the baking pan.
  5. Toss gently to coat the potato slices evenly with the butter mixture.
  6. Arrange the potato slices in a single layer, ensuring they are not overcrowded.
  7. Roast for 40-50 minutes, or until the potatoes are tender and lightly browned, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

45g

Carbs

12g

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