Ingredients for Cran Appledorf
- 1 (14 ounce) can jellied cranberry sauce
- 1/2 cup sour cream
- Frozen Whipped Topping
- Apples
- 1/4 cup celery, thinly sliced
- 1/4 cup walnuts, finely chopped
- Lettuce Leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cran Appledorf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cran Appledorf
- Cut the 14-ounce can of jellied cranberry sauce in half.
- Cut one-half of the cranberry sauce into 1/4-inch cubes and set aside for garnish.
- Mash the remaining half of the cranberry sauce with a fork until mostly smooth.
- Gently fold in the 1/2 cup sour cream, then the 1/2 cup whipped dessert topping until just combined.
- Stir in the chopped apple, sliced celery, and chopped walnuts.
- Serve the cranberry mixture on lettuce leaves.
- Garnish with the reserved cranberry sauce cubes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
205g
Fat
19g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Lunch
Salads
Side Dishes
Snacks
Fruit
Vegetables
American
Southern United States
Easy
No Cook
Refrigerator
Beginner Cook
Potluck
Dinner Party
Fall
Heirloom Historical
Holiday Event
Kid Friendly
Picnic
Spring
Summer
Winter
Easter
Nuts
Dietary
Christmas
New Years
Thanksgiving
Low Sodium
Low Cholesterol
Seasonal
Comfort Food
Inexpensive
Northeastern United States
Low In Something
Apples
Greens
Lettuces
Brunch
Superbowl
Taste Mood
Sweet
To Go
Equipment
Presentation
Served Cold
Technique
