Ingredients for Fire And Ice Cream Cheese Spread
- 8 ounces cream cheese
- Light Sour Cream
- Apricot Jam
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Red Bell Peppers
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How to Make Fire And Ice Cream Cheese Spread
- In a small mixing bowl, beat 8 ounces cream cheese and 1/4 cup sour cream with an electric mixer until smooth and creamy.
- Line a small bowl with plastic wrap or use a 6-ounce ramekin. Spoon the cream cheese mixture into the prepared bowl.
- Gently press the mixture to remove any air pockets and create an even surface. Smooth with a rubber spatula.
- Refrigerate for at least 30 minutes to firm up slightly.
- Meanwhile, in a small saucepan, combine 1/2 cup apricot spread and 1/4 teaspoon red pepper flakes (or more, to taste). Heat over medium heat, stirring occasionally, until the spread just begins to melt (about 3 minutes).
- Remove from heat and stir in 1/4 cup finely diced bell pepper (any color).
- Let the apricot mixture cool completely to room temperature.
- To serve: If using a bowl, carefully invert the cream cheese mixture onto a serving plate, peel off the plastic wrap, and spoon the apricot mixture on top. If using a ramekin, simply top the chilled cream cheese mixture with the apricot mixture.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
122g
Fat
82g
Carbs
19g