Fire And Ice Cream Cheese Spread Recipe

Spice up your next gathering with this irresistible Fire & Ice Cream Cheese Spread! A delightful blend of creamy cream cheese, sweet apricot spread, and a fiery kick from red pepper flakes, this recipe is perfect for red pepper lovers. Inspired by the American Heart Association, this appetizer is surprisingly easy to make and guaranteed to impress. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 480.5 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Fire And Ice Cream Cheese Spread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fire And Ice Cream Cheese Spread

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How to Make Fire And Ice Cream Cheese Spread

  1. In a small mixing bowl, beat 8 ounces cream cheese and 1/4 cup sour cream with an electric mixer until smooth and creamy.
  2. Line a small bowl with plastic wrap or use a 6-ounce ramekin. Spoon the cream cheese mixture into the prepared bowl.
  3. Gently press the mixture to remove any air pockets and create an even surface. Smooth with a rubber spatula.
  4. Refrigerate for at least 30 minutes to firm up slightly.
  5. Meanwhile, in a small saucepan, combine 1/2 cup apricot spread and 1/4 teaspoon red pepper flakes (or more, to taste). Heat over medium heat, stirring occasionally, until the spread just begins to melt (about 3 minutes).
  6. Remove from heat and stir in 1/4 cup finely diced bell pepper (any color).
  7. Let the apricot mixture cool completely to room temperature.
  8. To serve: If using a bowl, carefully invert the cream cheese mixture onto a serving plate, peel off the plastic wrap, and spoon the apricot mixture on top. If using a ramekin, simply top the chilled cream cheese mixture with the apricot mixture.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

122g

Fat

82g

Carbs

19g