Ingredients for Southwestern Chicken Pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- N/A - Not in recipe
- 1/2 cup milk
- 1 pound penne pasta
- fresh cilantro (optional)
- green onions (optional)
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How to Make Southwestern Chicken Pasta
- Heat 1 tablespoon olive oil in a large saucepan over medium-high heat.
- Add 1 pound boneless, skinless chicken breasts cut into 1-inch cubes. Cook until no longer pink, about 5-7 minutes, stirring occasionally. Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon smoked paprika.
- Stir in 8 ounces velveeta cheese, 1/2 cup salsa, and 1/2 cup milk. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and creamy. Add more milk if needed to reach desired consistency.
- Meanwhile, cook 1 pound pasta according to package directions.
- Drain the pasta and add it to the saucepan with the chicken and sauce. Toss to combine.
- Serve immediately. Garnish with fresh cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
26g
Carbs
0g
