Apricot Salsa Chicken Recipe

Ingredients for Apricot Salsa Chicken

• All Purpose Flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• Boneless Skinless Chicken Breasts
• Canola Oil
• 1 15-ounce jar of your favorite salsa (medium or hot recommended)
• Apricot Preserves
• Apricot Nectar
• Brown Rice

How to Make Apricot Salsa Chicken

1. In a large resealable plastic bag, combine flour, salt, pepper, and paprika. Mix well.
2. Add chicken pieces to the bag, 2-3 at a time. Seal the bag and shake to coat the chicken evenly with the flour mixture.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet and cook until browned on all sides (about 5-7 minutes).
4. Remove the chicken from the skillet and set aside. Drain excess oil from the skillet.
5. Return the skillet to medium heat. Stir in the salsa, apricot preserves, and apricot nectar. Bring the mixture to a boil.
6. Add the cooked chicken back to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency. Internal temperature should reach 165°F (74°C).
7. Serve the Apricot Salsa Chicken over cooked rice. Garnish with fresh cilantro or chopped green onions, if desired.