Southwestern Egg Bake Recipe

Spice up your breakfast or brunch with this vibrant Southwestern Egg Bake! Inspired by Betty Crocker's "Easy Meatless Dishes," this recipe is a flavor explosion of Southwestern spices and creamy eggs. Perfect for a quick and satisfying meal, it's surprisingly easy to make and guaranteed to impress.

Prep Time 15 mins
Cook Time 36 mins
Calories 264.4 kcal
Protein 29g
Rating 4.0 (2 Reviews)
Southwestern Egg Bake 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Southwestern Egg Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, and diced green chilies.
  3. Stir in shredded cheese, corn, black beans, and diced red bell pepper.
  4. Season generously with cumin, chili powder, and salt and pepper to taste.
  5. Pour the egg mixture into the prepared baking dish.
  6. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden brown.
  7. Let cool slightly before slicing and serving. Garnish with fresh cilantro or avocado (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

40g

Carbs

5g