Ingredients for Southwestern Salsa Dip
- 1 (16-ounce) jar bottled salsa
- Not found in recipe
- 1 (15-ounce) can black beans
- 1 cup corn
- 1/2 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
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How to Make Southwestern Salsa Dip
- In a medium bowl, gently combine 1 (16-ounce) jar of your favorite bottled salsa, 1 (15-ounce) can of black beans (rinsed and drained), 1 cup of corn (fresh, frozen, or canned), 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, and 2 tablespoons of lime juice.
- Season with 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve with your favorite tortilla chips or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
5g
Carbs
18g
