Ingredients for Southwestern Smokey Mashed Potatoes
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup (1 stick) butter
- 1/2 cup milk
- Smoked Gouda Cheese
- Garlic Cloves
- Chipotle Chiles In Adobo
- Salt And Pepper
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How to Make Southwestern Smokey Mashed Potatoes
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs russet potatoes. Place in a large pot and cover with cold water. Bring to a boil and cook until tender but not falling apart, about 20-25 minutes.
- Drain the potatoes thoroughly.
- Return potatoes to the pot. Add 1/2 cup butter and 1/2 cup milk. Mash until smooth using a hand mixer or potato masher.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- In a large bowl, combine the mashed potatoes with 1 cup shredded gouda cheese, 2 cloves minced garlic, and 1-2 chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference). Mix well.
- Pour the potato mixture into a greased 4-quart casserole dish.
- Bake, covered, for 45-55 minutes, stirring halfway through.
- Uncover and bake for the last 15 minutes to brown the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
21g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Side Dishes Potatoes Vegetables American Oven Easy Beginner Cook Dinner Party Crock Pot Slow Cooker Spicy Comfort Food Oamc Freezer Make Ahead Midwestern Taste Mood Equipment Number Of Servings 4 Hours Or Less
