Ingredients for Soy Ginger Marinade
- Low Sodium Soy Sauce
- Dry Sherry
- Peanut Oil
- Fresh Gingerroot
- Toasted Sesame Oil
- Garlic Clove
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How to Make Soy Ginger Marinade
- In a small bowl, whisk together the soy sauce, rice vinegar, ginger, garlic, sesame oil, honey, and brown sugar until the sugar is dissolved.
- Add the steak (or other protein) to a resealable plastic bag. Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 4 hours, or up to 2 days.
- Remove the meat from the marinade and discard the marinade. Cook the meat to your desired doneness (approximately 5 minutes per side for medium-rare steak).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
5g
Carbs
0g