Soy Ginger Sauce Recipe

Elevate your egg rolls with this vibrant and flavorful Soy Ginger Dipping Sauce! Ready in just 5 minutes, this easy recipe from Pillsbury's Easy Chinese collection is perfect for a quick weeknight meal or a fun appetizer. The perfect balance of savory soy, spicy ginger, and a hint of sweetness makes it irresistible.

Prep Time 5 mins
Cook Time 5 mins
Calories 548.6 kcal
Protein 45g
Rating 4.5 (4 Reviews)
Soy Ginger Sauce 53

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Ginger Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soy Ginger Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Soy Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, ginger, sesame oil, and honey until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  3. Let the sauce sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve at room temperature as a dipping sauce for egg rolls, spring rolls, or even dumplings!

Nutrition Information (Approximate per serving)

Sodium

502 g

Sugar

65g

Fat

26g

Carbs

8g