Soy Ginger Sauce Recipe

Elevate your egg rolls with this vibrant and flavorful Soy Ginger Dipping Sauce! Ready in just 5 minutes, this easy recipe from Pillsbury's Easy Chinese collection is perfect for a quick weeknight meal or a fun appetizer. The perfect balance of savory soy, spicy ginger, and a hint of sweetness makes it irresistible.

Prep Time 5 mins
Cook Time 5 mins
Calories 548.6 kcal
Protein 45g
Rating Be the first
Soy Ginger Sauce 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soy Ginger Sauce

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How to Make Soy Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, ginger, sesame oil, and honey until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  3. Let the sauce sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve at room temperature as a dipping sauce for egg rolls, spring rolls, or even dumplings!

Nutrition Information (Approximate per serving)

Sodium

502 g

Sugar

65g

Fat

26g

Carbs

8g

Frequently Asked Questions

How long does it take to make Soy Ginger Sauce?

Soy Ginger Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Soy Ginger Sauce?

Soy Ginger Sauce has approximately 548.6 calories per serving, with about 45 g protein, 8 g carbohydrates and 63 g fat.

What ingredients do I need for Soy Ginger Sauce?

The key ingredients for Soy Ginger Sauce are Soy Sauce, Oil, Gingerroot, Sugar. See the full list with measurements above.

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