Ingredients for Soy Ginger Sauce
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How to Make Soy Ginger Sauce
- In a small bowl, whisk together the soy sauce, rice vinegar, ginger, sesame oil, and honey until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Let the sauce sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve at room temperature as a dipping sauce for egg rolls, spring rolls, or even dumplings!
Nutrition Information (Approximate per serving)
Sodium
502 g
Sugar
65g
Fat
26g
Carbs
8g