Forktionary

Soy Ginger Vinaigrette Recipe

Transport your taste buds to a Japanese steakhouse with this incredibly easy Soy Ginger Vinaigrette! Perfect for Asian-inspired salads, bowls, and marinades, this recipe (inspired by a Simply Homemade flyer from Fall 2009) comes together in minutes. The vibrant ginger and savory soy sauce create a flavor explosion that's both refreshing and unforgettable. Make a batch today and elevate your meals!

Prep Time 5 mins
Cook Time 10 mins
Calories 129.5 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Soy Ginger Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Ginger Vinaigrette

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How to Make Soy Ginger Vinaigrette

  1. In a jar with a tight-fitting lid, whisk together the soy sauce, rice vinegar, sesame oil, ginger, honey, and garlic.
  2. Add the water and whisk again to fully combine.
  3. Secure the lid tightly and shake vigorously for 30 seconds to emulsify the dressing.
  4. Taste and adjust seasoning as needed, adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  5. Store in the refrigerator for up to one week. Allow to come to room temperature before serving for the best flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

5g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Side Dishes Asian Japanese Healthy Vegetarian Vegan Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Salads Asian Easy Vegetarian Salad Dressings Dietary Low Carb Low In Something 3 Steps Or Less