Ingredients for Soymilk Pumpkin Pie
- 1 cup granulated sugar
- Ground Cinnamon
- 1/2 teaspoon salt
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- 1 (15 ounce) can pumpkin puree
- Soymilk
- 2 large eggs
- Pie Shells
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How to Make Soymilk Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the sugar, cinnamon, salt, ginger, nutmeg, and cloves.
- Add the pumpkin puree, soy milk, and eggs to the bowl.
- Whisk until the mixture is smooth and well combined.
- Carefully pour the pumpkin mixture into the unbaked pie crust.
- Place the pie on the bottom rack of the preheated oven.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for approximately 45-50 minutes, or until a knife inserted into the center comes out clean. The center should be set.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
- Once cooled, chill any leftover pie in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
11g
Carbs
11g
