Spaghetti Alfredo Pasta Sauce Recipe

Accidentally amazing! This recipe combines the creaminess of Alfredo sauce with the rich depth of spaghetti sauce for a sweet, creamy, and surprisingly delicious pasta dish. Perfect for beginners, this quick and easy recipe is ready in under 20 minutes. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 14 mins
Calories 600.6 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Spaghetti Alfredo Pasta Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Alfredo Pasta Sauce

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How to Make Spaghetti Alfredo Pasta Sauce

  1. Cook 1 pound of spaghetti according to package directions. Drain and set aside.
  2. While the pasta cooks, prepare the sauce.
  3. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  4. Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
  5. Pour in 1 (24-ounce) jar of your favorite ragu spaghetti sauce and 1 (16-ounce) jar of Classico Alfredo sauce.
  6. Stir the sauces together until well combined and a beautiful orange color is achieved.
  7. Increase heat to medium-high and bring the sauce to a simmer.
  8. Reduce heat to medium, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 - 1/2 teaspoon of crushed red pepper flakes (adjust to your spice preference).
  9. Simmer for 2-3 minutes, allowing the flavors to meld.
  10. Serve the cooked spaghetti, generously topping each serving with the delicious sauce.
  11. Enjoy your accidentally amazing pasta creation!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

43g

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