Ingredients for Spaghetti Alfredo Pasta Sauce
- Roasted Red Pepper Alfredo Sauce
- Garden Vegetable Spaghetti Sauce
- Garlic
- Crushed Red Pepper Flakes
- 1 tablespoon olive oil
- Penne Pasta
- Salt And Pepper
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How to Make Spaghetti Alfredo Pasta Sauce
- Cook 1 pound of spaghetti according to package directions. Drain and set aside.
- While the pasta cooks, prepare the sauce.
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
- Pour in 1 (24-ounce) jar of your favorite ragu spaghetti sauce and 1 (16-ounce) jar of Classico Alfredo sauce.
- Stir the sauces together until well combined and a beautiful orange color is achieved.
- Increase heat to medium-high and bring the sauce to a simmer.
- Reduce heat to medium, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 - 1/2 teaspoon of crushed red pepper flakes (adjust to your spice preference).
- Simmer for 2-3 minutes, allowing the flavors to meld.
- Serve the cooked spaghetti, generously topping each serving with the delicious sauce.
- Enjoy your accidentally amazing pasta creation!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
43g