Ingredients for Spaghetti And Meatball Casserole
- Spaghetti
- Egg
- Parmesan Cheese
- 1 cup shredded mozzarella cheese
- Pepperoni Slices
- Meatballs
- Spaghetti Sauce With Meat
- Garlic Powder
- Dried Onion Flakes
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How to Make Spaghetti And Meatball Casserole
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- While spaghetti is cooking, brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a large bowl, combine cooked spaghetti, meat sauce, and Parmesan cheese. Mix well.
- Pour spaghetti mixture into a greased 9x13 inch baking dish.
- Top with mozzarella cheese and sprinkle with fresh parsley (if using).
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
24g
Carbs
9g
