Ingredients for Spaghetti Sauce From Scratch
- 2 medium yellow onions, finely chopped
- 1 large green bell pepper, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- Tomatoes
- Garlic Cloves
- 1 teaspoon salt
- 1 tablespoon sugar
- Oregano
- Basil
- Thyme
- Bay Leaves
- Tomato Paste
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How to Make Spaghetti Sauce From Scratch
- Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onions and green bell pepper and cook until softened, about 5-7 minutes.
- Stir in the black pepper.
- Add the crushed tomatoes, minced garlic, salt, sugar, oregano, basil, and red pepper flakes (if using) to the saucepan. Stir well to combine.
- Bring the sauce to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become.
- Stir in the tomato paste, one can at a time, ensuring each can is fully incorporated before adding the next. Continue to simmer for another 15-20 minutes.
- Taste and adjust seasoning as needed. Add more salt, sugar, or spices to your preference.
- Once the sauce has reached your desired consistency and flavor, remove from heat. Process in canning jars for long-term storage or freeze in airtight containers.
Nutrition Information (Approximate per serving)
Sodium
144 g
Sugar
179g
Fat
23g
Carbs
23g
