Ingredients for Spaghetti Sauce With Meat
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How to Make Spaghetti Sauce With Meat
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large 5-qt Dutch oven over medium-high heat. Break up the beef as it cooks.
- Drain off any excess grease.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the sauce to a boil, then reduce heat to low.
- Simmer uncovered, stirring occasionally, for 45 minutes. For a thicker sauce, simmer uncovered for 60 minutes or until desired consistency is reached.
- If adding mushrooms (optional), sauté 8 oz sliced mushrooms in 1 tbsp olive oil until tender before adding to the sauce during step 3.
- Serve over your favorite spaghetti and garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
75g
Fat
11g
Carbs
9g
