Ingredients for Spaghetti Sauce With Meat And Chorizo
- Oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- Chorizo Sausage
- 1 lb ground beef
- White Wine
- 6 oz can tomato paste
- Tomatoes
- Water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Mixed Spice
- Celery Salt
- Fresh Parsley
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How to Make Spaghetti Sauce With Meat And Chorizo
- Cook spaghetti according to package directions. Drain and set aside.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Add ground beef and chorizo to the pot. Cook, breaking up the meat with a spoon, until browned. Drain off any excess grease.
- Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 90 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Taste and adjust seasonings as needed. Serve the sauce over the cooked spaghetti, topped with grated parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
39g
Fat
32g
Carbs
5g
