Ingredients for Spaghetti Squash Spaghetti Ragu
- Spaghetti
- 1 pound Italian sausage
- 1 medium spaghetti squash
- Rag Pasta Sauce
- Dry Breadcrumbs
- 2 tablespoons butter
- Mozzarella Cheese
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How to Make Spaghetti Squash Spaghetti Ragu
- Preheat oven to 350°F (175°C).
- Cut one medium spaghetti squash in half lengthwise and remove seeds.
- Place the spaghetti squash halves cut-side down in a microwave-safe dish. Add 1 inch of water to the dish.
- Microwave on high for 8-10 minutes, or until the squash is easily pierced with a fork.
- While the squash cooks, slice 1 pound of Italian sausage into ½-inch pieces and brown in a large skillet over medium heat until cooked through. Drain off any excess grease.
- Cook 8 ounces of your favorite pasta according to package directions.
- Drain the pasta and stir in 1 (24-ounce) jar of Ragú pasta sauce and the cooked Italian sausage.
- Use a fork to scrape the cooked spaghetti squash strands from the rind and add them to the pasta mixture.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle 1 cup of shredded mozzarella cheese over the top.
- In a small bowl, combine ½ cup breadcrumbs with 2 tablespoons melted butter. Sprinkle evenly over the cheese.
- Bake at 350°F (175°C) for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
10g
Fat
62g
Carbs
17g
