Ingredients for Spanish Grilled Cheese Sandwiches
- 2 tablespoons butter, softened
- 4 slices of your favorite bread (sourdough or crusty bread recommended)
- 4 ounces Manchego cheese, sliced
- Jamon Serrano
- Dates
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spanish Grilled Cheese Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spanish Grilled Cheese Sandwiches
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the roasted red peppers, pimentón, and a pinch of salt.
- Spread the red pepper mixture evenly over one slice of bread for each sandwich.
- Top with Manchego cheese slices.
- Place another slice of bread on top of each cheese-filled slice, forming the sandwich.
- In a large skillet, melt the butter over medium heat.
- Carefully place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Alternatively, you can bake the sandwiches in the preheated oven for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from skillet or oven and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
44g
Fat
56g
Carbs
11g