Spanish Grilled Cheese Sandwiches Recipe

Elevate your grilled cheese game with this vibrant Spanish twist from Bon Appétit (March 2009)! This recipe features Manchego cheese's nutty sharpness, complemented by the sweetness of roasted red peppers and the smoky depth of pimentón. A perfect appetizer or light lunch, these gourmet grilled cheese sandwiches are surprisingly easy to make and guaranteed to impress.

Prep Time 15 mins
Cook Time 50 mins
Calories 325.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Spanish Grilled Cheese Sandwiches 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Grilled Cheese Sandwiches

  • 2 tablespoons butter, softened
  • 4 slices of your favorite bread (sourdough or crusty bread recommended)
  • 4 ounces Manchego cheese, sliced
  • Jamon Serrano
  • Dates

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How to Make Spanish Grilled Cheese Sandwiches

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the roasted red peppers, pimentón, and a pinch of salt.
  3. Spread the red pepper mixture evenly over one slice of bread for each sandwich.
  4. Top with Manchego cheese slices.
  5. Place another slice of bread on top of each cheese-filled slice, forming the sandwich.
  6. In a large skillet, melt the butter over medium heat.
  7. Carefully place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
  8. Alternatively, you can bake the sandwiches in the preheated oven for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
  9. Remove from skillet or oven and let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

44g

Fat

56g

Carbs

11g