Ingredients for Spanish Noodles And Ground Beef
- 1 lb ground beef
- 1 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- 8 oz elbow macaroni (or your favorite noodles)
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 cups water
- 2 tablespoons chili sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2-3 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
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How to Make Spanish Noodles And Ground Beef
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 medium green bell pepper (chopped) and 1/2 medium onion (chopped) to the pot. Cook until softened, about 5 minutes.
- Stir in 8 oz elbow macaroni (or your favorite noodles), 1 (28 ounce) can crushed tomatoes, 1 1/2 cups water, 2 tablespoons chili sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally.
- Top with 2-3 slices cooked bacon (crumbled) and 1/2 cup shredded cheddar cheese (or your favorite cheese) before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
18g
Fat
49g
Carbs
9g
