Ingredients for Spanish Style Pork Marinade
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Adobo Seasoning
- Taco Seasoning
- Orange Juice
- Vinegar
- Ground Annatto Seed
- Achiote
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How to Make Spanish Style Pork Marinade
- In a medium bowl, whisk together the olive oil, red wine vinegar, paprika, garlic, cumin, oregano, salt, and black pepper until well combined.
- Place the pork tenderloin or roast in a resealable bag or shallow dish.
- Pour the marinade over the pork, ensuring it's fully coated.
- Seal the bag or cover the dish tightly and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor penetration.
- Preheat your oven to 375°F (190°C) or prepare your grill.
- Remove the pork from the marinade and discard the marinade.
- Cook the pork according to your preferred method until it reaches an internal temperature of 145°F (63°C) for medium. (Cooking times will vary depending on the size and cut of pork).
- Let the pork rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
129g
Fat
2g
Carbs
23g
